Description
A delightful treat that pairs perfectly with coffee or tea, featuring a moist cake with cream cheese and cinnamon filling.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup white granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 3 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 6 tablespoons unsalted butter, softened (for filling)
- 2 tablespoons cinnamon
- 1 cup all-purpose flour (for filling)
- 1 cup packed brown sugar (for filling)
- 2 packages (8 oz each) full-fat cream cheese, softened
- 1/2 cup white granulated sugar (for cheesecake layer)
- 2 eggs (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 cup packed brown sugar (for streusel topping)
- 1 tablespoon ground cinnamon (for streusel topping)
- 1/4 teaspoon kosher salt (for streusel topping)
- 1/2 cup unsalted butter, melted (for streusel topping)
- 2 cups all-purpose flour (for streusel topping)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 13×9 inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Beat in softened butter until crumbly. Add eggs, vanilla, and buttermilk; mix until fluffy. Pour into prepared dish.
- For the cinnamon filling, mix softened butter, flour, sugar, and cinnamon until crumbly. Sprinkle over the batter.
- For the cheesecake layer, beat cream cheese until creamy. Gradually add sugar, then beat in eggs and vanilla until fluffy. Scoop over the cinnamon filling.
- For the streusel topping, mix brown sugar, cinnamon, and salt. Add melted butter, then flour and mix until combined. Sprinkle over the cheesecake layer.
- Bake for 60-75 minutes, or until a toothpick comes out clean. Cool completely, then refrigerate for 3-4 hours before serving.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
- Slice and serve!
Notes
Ensure butter and eggs are at room temperature for better mixing. Refrigerate the cake after baking to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: coffee cake, dessert, breakfast, sweet treat