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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: olivia
  • Total Time: 450 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful cake combining ice cream and cookie dough, perfect for chocolate lovers and any celebration.

Ingredients

Scale
  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Grease a 9-inch springform pan.
  2. Combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the pan.
  3. Freeze the crust for 10 minutes.
  4. Cream together the room temperature butter and both sugars until light and fluffy.
  5. Mix in the milk and vanilla extract until well combined.
  6. Add the flour and mix until smooth. Fold in the mini chocolate chips.
  7. Spread half of the vanilla ice cream over the crust.
  8. Add half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
  9. Spread the chocolate chip cookie dough ice cream over this layer, then add the remaining cookie dough mixture in chunks.
  10. Freeze for another hour.
  11. Spread the remaining vanilla ice cream over the top layer. Freeze for 4-6 hours, or overnight, until firm.
  12. To make the ganache, heat the heavy whipping cream in a small saucepan until it simmers.
  13. Remove from heat and pour it over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
  14. Remove the cake from the springform pan and pour the ganache over the top.
  15. Freeze for another 30 minutes before serving.

Notes

Make sure to soften the ice cream before using. Store leftovers tightly covered in the freezer for up to one month.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 500
  • Sugar: 35g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Ice Cream Cake, Cookie Dough, Chocolate

Find it online: https://sweettreatsrecipes.com/delicious-chocolate-chip-cookie-dough-ice-cream-cake-7/