Description
A rich, creamy delight that satisfies any chocolate lover’s cravings, perfect for special occasions or a personal treat.
Ingredients
Scale
- 200g dark chocolate
- 300g cream cheese
- 150g sugar
- 200ml heavy cream
- 100g crushed chocolate cookies
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate and let it cool slightly.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted chocolate, vanilla extract, and salt.
- Whip the heavy cream until soft peaks form, then fold it into the mixture.
- Press the crushed cookies into the bottom of a springform pan to form a crust.
- Pour the chocolate mixture over the crust and smooth the top.
- Refrigerate for at least 240 minutes or overnight until set.
- Garnish with chocolate shards before serving.
Notes
Make sure the dark chocolate is high quality for the best flavor. Let the melted chocolate cool a little before mixing it with other ingredients to avoid cooking the eggs. Be gentle when folding in the whipped cream to keep the mousse light and airy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate cake, mousse cake, dessert, celebration, easy recipe