Description
Delicious Creamy White Chicken Enchiladas with tender chicken wrapped in soft tortillas and smothered in a rich sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups shredded cheese
- 10 flour tortillas
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cooked shredded chicken with garlic powder, onion powder, and half of the cheese.
- Place a portion of the chicken mixture in each tortilla, roll them up, and place them seam side down in a greased baking dish.
- Top with the remaining cheese and pour a white sauce over the top if desired.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot.
Notes
For extra creaminess, consider adding a layer of cream cheese to the chicken mixture. Experiment with different types of cheese for unique flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: enchiladas, chicken enchiladas, creamy enchiladas, Mexican food, comfort food