Description
A delightful combination of creamy vanilla ice cream, gooey cookie dough, and a crunchy chocolate chip cookie crust, perfect for any occasion.
Ingredients
Scale
- 2 cups crushed chocolate chip cookies
- 1/4 cup melted butter
- 2 cups vanilla ice cream
- 1 cup cookie dough (store-bought or homemade)
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, combine the crushed chocolate chip cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch round cake pan to form the crust.
- Place the crust in the freezer for about 15 minutes to set.
- Once the crust is set, remove it from the freezer and spread half of the ice cream over the crust.
- Evenly distribute the cookie dough over the ice cream layer.
- Add the remaining ice cream on top and smooth it out.
- Sprinkle mini chocolate chips over the top.
- Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
- Before serving, let the cake sit at room temperature for a few minutes. Slice and enjoy your delicious creation!
Notes
You can add extra chocolate chips or whipped cream on top for a fun presentation. Store leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: ice cream cake, chocolate chip cookie, dessert, summer treat, party dessert