Description
A dreamy dessert that combines creamy cheesecake, caramel, and chocolate chips for a rich and indulgent treat.
Ingredients
Scale
- 2 1/4 cups (302g) chocolate sandwich cookie crumbs
- 5 tbsp (70g) salted butter, melted
- 24 ounces (678g) cream cheese, room temperature
- 1/2 cup (104g) granulated sugar
- 1/2 cup (90g) light brown sugar
- 3 tbsp (25g) all-purpose flour
- 1 cup (230g) sour cream
- 1 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 cup (172g) semi-sweet chocolate chips
- 4 tbsp (56g) salted butter
- 2/3 cup (150g) light brown sugar, packed
- 3/4 cup (180ml) heavy whipping cream
- 1 tsp vanilla extract
- 2 tsp corn syrup
Instructions
- Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Mix chocolate cookie crumbs and melted butter in a small bowl. Press mixture into the bottom and slightly up the sides of the pan. Bake for 10 minutes and cool.
- Wrap the outside of the pan with aluminum foil.
- Lower oven temperature to 300°F (148°C). Mix cream cheese, sugars, and flour on low speed until smooth.
- Add sour cream and vanilla extract, mixing until combined, then add eggs one at a time.
- Gently fold in chocolate chips. Pour cheesecake mixture into prepared crust.
- Place springform pan inside a larger pan, add warm water to larger pan until halfway up the sides of springform pan.
- Bake for 1 hour and 10 minutes, then turn off the oven and leave cheesecake inside for 30 minutes.
- Crack the oven door and allow to cool for another 30 minutes. Chill in the fridge for at least 5-6 hours or overnight.
- For caramel sauce, combine all caramel ingredients in a saucepan and heat until boiling. Boil for 3 minutes, then let cool.
- Pour caramel over cheesecake and add extra chocolate chips on top.
- Refrigerate until ready to serve.
Notes
Let the cream cheese come to room temperature for a smoother filling. Chill the cheesecake well before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: cheesecake, caramel, chocolate, dessert, easy dessert, creamy cheesecake