Blue Velvet Cake

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Delicious slice of Blue Velvet Cake with cream cheese frosting
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Blue Velvet Cake

Blue Velvet Cake is a fun and vibrant twist on the classic red velvet cake. With its stunning blue color and rich cream cheese frosting, this cake is perfect for any celebration or simply as a treat for yourself. It’s a visual delight that also tastes delicious, making it a favorite among cake lovers.

Why Make This Recipe

Making Blue Velvet Cake isn’t just about enjoying a tasty dessert; it’s also a great way to impress your friends and family. The beautiful blue color stands out on any dessert table, making it ideal for birthdays, weddings, or baby showers. Plus, baking this cake is a fun activity that anyone can do, whether you’re a beginner or an experienced baker!

How to Make Blue Velvet Cake

Ingredients:

  • 2 1⁄2 cups (310g) all-purpose flour
  • 1 1⁄2 cups (300g) granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp unsweetened cocoa powder
  • 1 cup (240ml) vegetable oil
  • 2 large eggs
  • 1 cup (240ml) buttermilk, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 tsp blue gel food coloring
  • 16 oz (450g) cream cheese, softened
  • 1 cup (230g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 2 tsp vanilla extract
  • Blue sprinkles (optional)
  • White chocolate curls (optional)
  • Edible silver or gold pearls (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch (23cm) round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, eggs, buttermilk, vanilla extract, vinegar, and blue food coloring until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and no lumps remain.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. For the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
  9. To assemble the cake, place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top. Add the second cake layer and spread frosting over the top and sides of the cake.
  10. Smooth the frosting with an offset spatula for a polished finish or leave it swirled for a rustic look.
  11. Decorate with blue sprinkles, white chocolate curls, or edible pearls as desired.
  12. Chill the cake for 30 minutes before slicing for neat cuts.

How to Serve Blue Velvet Cake

Serve Blue Velvet Cake sliced on a plate with a dollop of extra cream cheese frosting on the side for an extra touch. Add a scoop of vanilla ice cream for an indulgent treat. It makes a great dessert for any gathering!

How to Store Blue Velvet Cake

Store any leftover Blue Velvet Cake in an airtight container in the refrigerator. This will keep it fresh for about 3 to 5 days. You can also freeze the cake for up to 3 months. Just wrap it well in plastic wrap and aluminum foil.

Tips to Make Blue Velvet Cake

  • Make sure to use room temperature ingredients for a smooth batter.
  • Don’t skip the vinegar; it helps the cake rise and maintain its soft texture.
  • Adjust the amount of blue food coloring to achieve your desired shade.
  • For a moister cake, don’t overbake it. Check for doneness early.

Variation

You can try adding different flavors to your Blue Velvet Cake by incorporating almond extract or lemon zest for a zesty twist. You can also experiment with different fillings like fruit preserves or chocolate ganache between the layers.

FAQs

1. Can I use a different type of food coloring?
Yes, you can use different colors or even gel colors for a unique look!

2. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend contains a binding agent.

3. How can I make my cream cheese frosting even sweeter?
Feel free to add more powdered sugar to your frosting to achieve the sweetness you prefer. Just mix it in gradually until it reaches the right taste.

Print
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Blue Velvet Cake

  • Author: krmibk110
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A vibrant twist on the classic red velvet cake, Blue Velvet Cake features a stunning blue color and rich cream cheese frosting, perfect for any celebration.

Ingredients

Scale
  • 2 1⁄2 cups (310g) all-purpose flour
  • 1 1⁄2 cups (300g) granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp unsweetened cocoa powder
  • 1 cup (240ml) vegetable oil
  • 2 large eggs
  • 1 cup (240ml) buttermilk, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 tsp blue gel food coloring
  • 16 oz (450g) cream cheese, softened
  • 1 cup (230g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 2 tsp vanilla extract
  • Blue sprinkles (optional)
  • White chocolate curls (optional)
  • Edible silver or gold pearls (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch (23cm) round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, eggs, buttermilk, vanilla extract, vinegar, and blue food coloring until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and no lumps remain.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. For the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
  9. To assemble the cake, place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top. Add the second cake layer and spread frosting over the top and sides of the cake.
  10. Smooth the frosting with an offset spatula or leave it swirled for a rustic look.
  11. Decorate with blue sprinkles, white chocolate curls, or edible pearls as desired.
  12. Chill the cake for 30 minutes before slicing for neat cuts.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 5 days, or freeze for up to 3 months.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 75mg

Keywords: cake, blue velvet, dessert, celebration, cream cheese frosting

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