Description
A delicious no-bake cake featuring layers of creamy filling, fresh bananas, and a drizzle of caramel.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, sliced
- 2 cups heavy cream
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1 tablespoon powdered sugar
Instructions
- Mix the crushed graham crackers with melted butter and press it into the bottom of a cake pan to form a crust.
- Layer the sliced bananas over the crust.
- In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Fold in the cream cheese and powdered sugar until smooth.
- Spread the cream mixture over the banana layer.
- Drizzle caramel sauce on top and refrigerate for 240 minutes.
- Garnish with extra banana slices and a drizzle of caramel before serving.
Notes
For best taste, use ripe bananas. This cake can be prepared ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: banana, caramel, dessert, no-bake cake, easy recipe