Description
A delicious and healthy dish that combines fresh zucchini and carrot with savory cheddar cheese, perfect for any meal or as a side dish.
Ingredients
Scale
- 50g Carrot
- 1 Zucchini
- 50g Small onion
- 1 Egg
- 100ml Milk
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 100g Flour (2/3 cup)
- Cheddar cheese, grated
Instructions
- Preheat your oven to 180°C (350°F).
- Grate the carrot and zucchini.
- In a mixing bowl, combine the grated carrot, zucchini, finely chopped onion, egg, milk, salt, and black pepper.
- Gradually add the flour and mix until well combined.
- Pour the batter into a greased baking dish.
- Top with grated cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown and set.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Squeeze out excess moisture from the grated zucchini to avoid a soggy bake. You can use other types of cheese or add herbs and spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: zucchini, cheese, vegetarian, bake, side dish