Description
A refreshing and colorful pasta salad packed with fresh vegetables and a zesty dressing, perfect for summer outings.
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 small zucchini, diced
- 1 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine cherry tomatoes, zucchini, black olives, and feta cheese.
- Add the cooled rotini pasta to the bowl.
- Pour in the Italian dressing and stir everything together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled or at room temperature. Garnish with extra feta or fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pasta salad, summer salad, Mediterranean salad, light meal