Description
A delightful dessert that combines rich cheesecake with refreshing orange flavors, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 16 oz cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup orange juice
- 1 tbsp orange zest
- 1 tbsp gelatin
- 1/4 cup water
- 1 cup whipped cream
- Orange slices for garnish
- Cinnamon for dusting
Instructions
- Mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of a springform pan. Chill in the refrigerator for 30 minutes.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract, mixing well until combined.
- Dissolve the gelatin in the water and stir it into the orange juice.
- Fold the orange juice mixture into the cream cheese batter to create a swirl effect.
- Pour the batter over the chilled crust.
- Bake in a preheated oven at 325°F (163°C) for 45 minutes.
- Allow the cheesecake to cool, then chill it in the refrigerator for at least 4 hours.
- Before serving, top with whipped cream, garnish with orange slices, and sprinkle with cinnamon.
Notes
For a stronger orange flavor, add more orange zest. Make sure to let the cream cheese come to room temperature for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, orange, citrus, holiday dessert, creamy cheesecake