Description
A refreshing salad with juicy shrimp, creamy avocado, and zesty lime, perfect for a light lunch or side dish.
Ingredients
Scale
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1/4 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Chopped fresh cilantro (optional)
Instructions
- In a large bowl, combine the cooked shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice.
- Season with salt, pepper, and cilantro if desired.
- Gently toss to combine.
- Serve chilled.
Notes
For best results, add the avocado fresh when serving leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg
Keywords: shrimp salad, avocado salad, healthy recipes, gluten-free, quick meals