Description
A refreshing dish bursting with flavor, combining shrimp, creamy avocado, and zingy lime.
Ingredients
Scale
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1/4 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large mixing bowl, combine the shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Gently toss to combine all the ingredients.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
Serve chilled or at room temperature. Enjoy within 1-2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp salad, avocado salad, lime salad, light lunch, quick salad