Description
A flavorful and healthy dish that combines the bright taste of lemon with the richness of salmon, perfect for a quick dinner or barbecue.
Ingredients
Scale
- 2 salmon fillets
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets in the marinade, ensuring they are coated well. Marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Place the marinated salmon on the grill and cook for about 5-6 minutes on each side, or until cooked through and flakes easily with a fork.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh herbs if desired and serve warm.
Notes
Ensure to marinate the salmon for at least 30 minutes. Fresh herbs like parsley or dill can enhance the flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, lemon, grilled, healthy dinner, quick recipes