Description
A refreshing and easy marinade that enhances the natural flavors of salmon with citrus and herbs.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, honey, minced garlic, dill, and parsley.
- Season with salt and pepper to taste.
- Place the salmon fillets in a resealable bag or shallow dish, then pour the marinade over the top.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- Preheat your grill or oven.
- Remove the salmon from the marinade and discard the leftover marinade.
- Grill or bake the salmon for 12-15 minutes, or until cooked through and flaky.
- Serve immediately.
Notes
For extra flavor, let the salmon marinate for up to 2 hours. Use fresh herbs for the best taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, marinade, zesty, citrus, healthy dinner