Description
A cozy and festive twist on classic hot chocolate made with creamy white chocolate.
Ingredients
Scale
- 2 cups milk
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Whipped cream, for topping
- Crushed candy canes, for garnish (optional)
- Extra white chocolate chips (for garnish)
- Marshmallows (for garnish)
Instructions
- Warm the milk in a saucepan over medium heat until hot but not boiling.
- Add white chocolate chips to the hot milk, stirring until melted and smooth.
- In a separate bowl, whisk the heavy cream until soft peaks form.
- Gently fold the whipped cream into the white chocolate mixture.
- Pour the hot chocolate into mugs.
- Top with whipped cream, extra white chocolate chips, marshmallows, and crushed candy canes for a festive touch.
Notes
Use good quality white chocolate chips for the best taste. Adjust the sweetness by adding more or less white chocolate according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: white hot chocolate, winter drinks, holiday beverages