Description
A delightful white cake layered with sweet strawberries, perfect for special occasions and celebrations.
Ingredients
Scale
- 2 1/2 cups cake flour (or all-purpose flour sifted)
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 5 large egg whites (room temp)
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg whites one at a time, mixing well after each addition. Stir in the vanilla and almond extract.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, consider adding a layer of whipped cream and fresh strawberries on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cake, strawberry, dessert, special occasion, baking