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White Chocolate Raspberry Poke Cake


  • Author: krmibk110
  • Total Time: 120 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining rich white chocolate and tart fresh raspberries, this poke cake is a feast for the senses.


Ingredients

Scale
  • 1 box white cake mix (plus ingredients to prepare as per package instructions)
  • 1 cup fresh raspberries (or thawed frozen raspberries)
  • 1/2 cup white chocolate chips
  • 8 oz white chocolate, chopped
  • 1 cup heavy cream
  • 1 cup whipped cream
  • 1/4 cup powdered sugar
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Prepare the white cake mix according to package instructions and pour the batter into the prepared baking dish.
  3. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes in the pan.
  4. Use the handle of a wooden spoon to poke holes evenly all over the cake (about 20-25 holes).
  5. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped white chocolate, stirring until smooth and fully melted.
  6. Pour the white chocolate mixture over the poked cake, making sure it fills the holes. Use a spatula to spread it evenly. Let it sit for 10-15 minutes so the filling can soak into the cake.
  7. In a bowl, beat the whipped cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the cake.
  8. Garnish the top with fresh raspberries for a burst of color and flavor.
  9. Refrigerate the cake for at least 2 hours before serving.

Notes

Use high-quality white chocolate for the best flavor. Let the cake chill in the fridge to improve taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: poke cake, white chocolate cake, raspberry dessert, easy dessert, baking