Description
Delightful bite-sized treats combining creamy cheesecake, tangy raspberries, and sweet white chocolate, perfect for gatherings or as a snack.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, mashed
- 1/2 cup white chocolate chips, melted
- 1 cup white chocolate chips, melted (for coating)
- 1/4 cup freeze-dried raspberries, crushed
Instructions
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the graham cracker crumbs and mashed fresh raspberries until well combined. Chill the mixture in the fridge for 30 minutes.
- Scoop about a tablespoon of the cheesecake mixture and roll it into a ball. Place on a parchment-lined tray and repeat until all the mixture is used. Chill in the fridge for 1 hour.
- Melt 1 cup of white chocolate chips in a microwave-safe bowl. Dip each cheesecake ball into the melted white chocolate, returning to the tray afterward.
- While the coating is soft, sprinkle crushed freeze-dried raspberries over the top.
- Chill again for at least 30 minutes before serving.
Notes
Serve chilled. Pairs well with vanilla ice cream or a drizzle of chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake, dessert, raspberry, chocolate, sweet treats