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White Chocolate Oreo Cheesecake


  • Author: olivia
  • Total Time: 495 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and refreshing no-bake cheesecake combining Oreo cookies, creamy cheesecake, and a sweet cranberry raspberry sauce.


Ingredients

Scale
  • 14 oz Oreo cookies
  • 8 tablespoons salted butter, melted
  • 1 heaping cup fresh raspberries
  • 3 cups Cape Cod Select frozen cranberries
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup water
  • 24 oz cream cheese, room temperature
  • 8 oz high-quality white chocolate, chopped and melted
  • 2 1/2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1 1/4 cups heavy cream, cold

Instructions

  1. Prepare a 9-inch springform pan by lining it with parchment paper.
  2. Pulse Oreo cookies in a food processor until fine crumbs form, mix with melted butter, and press into the prepared pan. Freeze to set.
  3. For the cranberry raspberry sauce, combine raspberries, frozen cranberries, sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 15 minutes.
  4. Mix cornstarch with water and whisk into the sauce until it thickens. Strain and refrigerate to cool.
  5. Whip the heavy cream until stiff peaks form. In another bowl, beat cream cheese and melted white chocolate until smooth. Add vanilla extract and beat until combined. Gently fold in whipped cream.
  6. Spread half the cream cheese mixture over the crust, dollop half the cranberry sauce on top and swirl. Repeat with remaining layers.
  7. Chill the cheesecake in the refrigerator for at least 480 minutes or overnight to set.
  8. Serve with extra cranberry sauce and whipped cream on top.

Notes

Store leftovers tightly wrapped in the refrigerator for best freshness. Best enjoyed within 3-4 days.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: cheesecake, dessert, no-bake, Oreo, white chocolate, cranberry, raspberry