Description
A delightful and creamy treat that melts in your mouth, perfect for sharing or enjoying alone.
Ingredients
Scale
- 790 grams sweetened condensed milk
- 400 grams heavy cream
- 140 grams white chocolate, chopped
- 2 tablespoons margarine
Instructions
- In a saucepan, combine the sweetened condensed milk, heavy cream, and margarine over medium heat. Stir until fully melted and combined.
- Remove the saucepan from the heat and add the chopped white chocolate, stirring until smooth and melted.
- Pour the mixture into a lined pan and spread it evenly.
- Let it cool at room temperature, then refrigerate until set.
- Once set, cut it into squares and serve.
Notes
Use high-quality white chocolate for the best flavor. Refrigerate leftovers for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 23g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fudge, white chocolate, dessert, sweet treat, easy recipe