Description
Delightful cookies combining rich white chocolate with tart cherries, soft and buttery, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and mix until just combined.
- Gently fold in the chopped maraschino cherries and white chocolate chips.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your fingers.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cherry, dessert, shortbread, baking