What Kind of Bread Is Best for Bread Pudding?

Great question! The best bread for white chocolate bread pudding is one that holds up to the custard without turning to mush. French bread, challah, or croissants are top choices. These breads have a firm yet soft texture, perfect for soaking in all that creamy goodness. Avoid soft sandwich bread — it often breaks down too fast.

How to Make White Chocolate Pudding for Bread Pudding?

It’s simpler than you think! Just heat heavy cream and milk together, then add chopped white chocolate until melted. Let it cool a bit before mixing with your egg and sugar mixture. That’s your custard base for white chocolate bread pudding . It turns into a smooth, rich blend that bakes beautifully into the bread.

Should Bread Pudding Be Refrigerated Overnight Before Baking?

It doesn’t have to be, but letting it sit overnight can boost flavor and texture. Soaking overnight in the fridge gives the bread more time to absorb the custard evenly. If you're short on time, even 30 minutes of soaking can work. Either way, your white chocolate bread pudding will come out rich and delicious.

How Many Calories Are in White Chocolate Bread Pudding?

Each serving of white chocolate bread pudding has about 400 to 450 calories. The exact number depends on your portion size and whether you use full-fat cream and chocolate. It’s a dessert meant for enjoying — so don’t stress, just savor every bite!

What Is Hillbilly Bread?

Hillbilly bread is a type of multigrain loaf made with oats, whole wheat, and sometimes molasses. While it’s hearty and tasty, it’s not ideal for white chocolate bread pudding because it doesn’t soak up custard the same way as lighter breads like croissants or brioche.

Does Bread Have to Be Stale for Bread Pudding?

Not completely stale, but a little dry is perfect. Dry bread absorbs more custard and keeps the texture from turning soggy. If your bread is fresh, just toast the cubes in the oven for a few minutes — this quick step makes all the difference in your final white chocolate bread pudding .

White Chocolate Bread Pudding: Top 10 Tips for Perfect Results

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: – 9 oz croissants or French bread, cut into 1-inch cubes; – 1 ½ cups whole milk; – ½ cup heavy cream; – ⅓ cup granulated sugar; – 6 oz white chocolate, chopped; – 4 large egg yolks; – 1 large egg; – ½ tsp vanilla extract; – 1 tbsp unsalted butter (for greasing pan); ; – ½ cup heavy cream; – 2 oz white chocolate, chopped

Description

A rich, creamy, and comforting dessert made with toasted croissants or French bread soaked in a luscious white chocolate custard, baked to golden perfection, and finished with a velvety white chocolate sauce. Perfect for holidays, brunches, or cozy nights in.

Ingredients

– 9 oz croissants or French bread, cut into 1-inch cubes

– 1 ½ cups whole milk

– ½ cup heavy cream

– ⅓ cup granulated sugar

– 6 oz white chocolate, chopped

– 4 large egg yolks

– 1 large egg

– ½ tsp vanilla extract

– 1 tbsp unsalted butter (for greasing pan)

White chocolate sauce:

– ½ cup heavy cream

– 2 oz white chocolate, chopped

Instructions

1. Preheat oven to 350°F (180°C).

2. Spread the cubed bread on a baking sheet and toast for 10 minutes to dry out. Set aside to cool.

3. In a medium saucepan, heat the milk, cream, and sugar until scalding. Remove from heat and stir in the white chocolate until smooth. Let cool slightly.

4. In a large bowl, whisk together egg yolks, whole egg, and vanilla. Slowly add the warm white chocolate mixture, whisking constantly.

5. Add the toasted bread cubes to the custard and let soak for 30 minutes, stirring gently now and then.

6. Grease an 8×8-inch baking dish with butter. Pour the soaked mixture into the dish.

7. Bake for 25–30 minutes, or until just set and golden on top. Let cool slightly before serving.

8. While baking, make the sauce by heating cream until simmering. Remove from heat, stir in chopped white chocolate until melted and smooth.

9. Drizzle the sauce over the warm pudding and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 450 kcal
Protein: 10g

Keywords: white chocolate bread pudding, bread pudding recipe, creamy dessert, custard pudding, croissant pudding, baked dessert