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White Chocolate Blueberry Cheesecake


  • Author: krmibk110
  • Total Time: 90
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

A delightful dessert combining creamy cheesecake, fresh blueberries, and smooth white chocolate, perfect for celebrations or special treats.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 8 oz white chocolate, melted and slightly cooled
  • 1/2 cup sour cream
  • 1 1/2 cups fresh blueberries
  • 1/2 cup blueberry jam
  • Whipped cream (for garnish)
  • Fresh blueberries (for garnish)
  • Mint leaves (for garnish)

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture evenly into the bottom of the springform pan to form the crust.
  3. In a large bowl, beat the cream cheese and 1 cup of sugar together until smooth and creamy. Add the vanilla extract and mix well.
  4. Add the eggs one at a time, beating well after each addition. Gently stir in the melted white chocolate and sour cream until just combined. Carefully fold in the fresh blueberries.
  5. Pour the cheesecake filling over the prepared crust in the springform pan.
  6. Bake for 55-60 minutes, or until the center is almost set but still has a slight jiggle.
  7. Remove from the oven and cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then let it cool for 1 hour longer. Refrigerate the cheesecake overnight.
  8. Before serving, spread blueberry jam over the top. Garnish with whipped cream, fresh blueberries, and mint leaves.

Notes

Use room temperature cream cheese for a smooth filling. Frozen blueberries can be used if thawed and drained.

  • Prep Time: 30
  • Cook Time: 60
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: cheesecake, dessert, blueberries, white chocolate, easy dessert