Description
Delicious White Chocolate Blueberry Cheesecake Cupcakes with creamy cheesecake flavor, fresh blueberries, and white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Fresh blueberries (for garnish)
- White chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of each muffin cup.
- Sprinkle some blueberries and white chocolate chips over each crust.
- Beat cream cheese, granulated sugar, eggs, and vanilla until smooth. Divide this mixture among the muffin cups, covering the blueberries and chocolate.
- Bake for 22-25 minutes, until set and slightly golden. Let cool on a wire rack.
- Mix sour cream, powdered sugar, and vanilla in a bowl until smooth, then spoon this over the cooled cupcakes.
- Refrigerate for at least 2 hours before serving. Serve chilled, garnished with fresh blueberries and white chocolate shavings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze without topping for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cupcakes, cheesecake, blueberries, dessert, white chocolate