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White Chocolate Blueberry Cheesecake Cupcakes

  • Author: olivia
  • Total Time: 145 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful cheesecake cupcakes blending creamy cheesecake, sweet white chocolate, and tart blueberries.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 2 tbsp sugar
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Additional blueberries and white chocolate shavings for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners for easy cleanup.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of each muffin cup to form a crust base.
  3. Sprinkle a few blueberries and white chocolate chips evenly over each crust in the muffin tin.
  4. In another bowl, beat softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy. Divide this cheesecake mixture evenly among the muffin cups, covering the blueberries and chocolate.
  5. Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the cheesecake filling is set and slightly golden on top. Remove from the oven and allow to cool in the pan on a wire rack.
  6. In a small bowl, mix sour cream, powdered sugar, and vanilla extract until smooth. Spoon this topping over the cooled cheesecake cupcakes.
  7. Refrigerate the cupcakes for at least 2 hours to allow the flavors to meld and the cheesecake to firm up. Garnish with additional blueberries and white chocolate shavings before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: cheesecake, cupcakes, dessert, blueberries, white chocolate

Find it online: https://sweettreatsrecipes.com/white-chocolate-blueberry-cheesecake-cupcakes-2/