Description
A delightful combination of sweet white chocolate and tangy fresh blueberries, perfect for a snack or dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix the graham cracker crumbs and melted butter together. Press this mixture firmly into the bottom of the prepared pan to create a crust.
- In a small saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries soften (about 5-7 minutes). Set aside to cool slightly.
- Spread the blueberry mixture evenly over the graham cracker crust.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Add the sweetened condensed milk and vanilla extract, mixing until fully combined.
- Pour the white chocolate mixture over the blueberry layer, smoothing it out evenly.
- Bake for 20-25 minutes, until the edges are lightly browned and the white chocolate layer is set.
- Let the bars cool completely in the pan before cutting them into squares.
Notes
Store these bars in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert, blueberry bars, white chocolate, summer treat, easy recipe