Description
Delicious sandwich with tender chicken, sautéed onions, and a creamy white BBQ sauce, perfect for quick meals and gatherings.
Ingredients
Scale
- 2 large chicken breasts, cubed or sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 onion, sliced
- 4 hoagie rolls or sub buns
- 4 slices provolone cheese
- Chopped parsley or chives (for garnish)
- 1/2 cup mayo
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish (optional for kick)
- 1/2 tsp garlic powder (for sauce)
- Salt and pepper (for sauce)
Instructions
- Make Sauce: In a bowl, whisk together all White BBQ Sauce ingredients. Chill until ready to use.
- Sauté Onions: In a skillet, cook sliced onions in olive oil over medium heat until golden and soft. Set aside.
- Cook Chicken: Season chicken with garlic powder, salt, and pepper. Grill or sauté in the same skillet until fully cooked and slightly charred.
- Assemble Subs: Layer chicken and onions into hoagie rolls. Top with provolone slices.
- Melt Cheese: Place subs under the broiler for 2–3 minutes until cheese is bubbly and melted.
- Serve: Drizzle with white BBQ sauce or serve it on the side. Garnish with fresh herbs and enjoy warm!
Notes
Use freshly grilled chicken for the best flavor. Customize with extra toppings like jalapeños or pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: bbq chicken, sandwich, easy recipes, summer meals