Description
Delightful no-bake chocolate cheesecake parfaits layered with rich cheesecake and fluffy whipped cream.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Graham cracker crumbs
- Chocolate shavings (optional)
Instructions
- Make the Chocolate Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Then, mix in the cocoa powder, sour cream, and vanilla extract until creamy and well combined.
- Make the Whipped Cream Layer: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Parfaits: In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat the layers until the glasses are full.
- Garnish and Serve: If desired, top with chocolate shavings. Serve chilled and enjoy!
Notes
Keep cream cheese at room temperature for a smoother texture. Adjust sugar for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: chocolate, cheesecake, dessert, no-bake, parfaits