Description
A delightful treat combining rich chocolate cheesecake flavors with light whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs
- Chocolate shavings (optional)
Instructions
- Make the Chocolate Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Add in the cocoa powder, sour cream, and vanilla extract. Mix until fully combined and creamy.
- Make the Whipped Cream Layer: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Parfaits: In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat the layers until the glasses are full.
- Garnish and Serve: Top the parfaits with chocolate shavings if desired. Serve chilled and enjoy!
Notes
For added texture, mix in crushed chocolate cookies or nuts between the layers. Prepare these parfaits ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, chocolate, parfaits, no-bake