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Whipped Chocolate Cheesecake Parfaits


  • Author: olivia
  • Total Time: 15
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and simple dessert featuring creamy chocolate cheesecake layers, fluffy whipped cream, and crunchy graham cracker crumbs.


Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs
  • Chocolate shavings (optional)

Instructions

  1. Make the Chocolate Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Mix in the cocoa powder, sour cream, and one teaspoon of vanilla extract until creamy and well combined.
  2. Make the Whipped Cream Layer: In another bowl, whip the heavy cream, powdered sugar, and one teaspoon of vanilla extract until stiff peaks form.
  3. Assemble the Parfaits: In individual parfait glasses, layer the chocolate cheesecake mixture, followed by graham cracker crumbs, then whipped cream. Repeat until the glasses are full.
  4. Garnish and Serve: Top with chocolate shavings if desired. Serve chilled and enjoy!

Notes

Make sure to use softened cream cheese for a smooth texture. You can prepare layers ahead of time and assemble before serving.

  • Prep Time: 15
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: chocolate, cheesecake, dessert, no bake, parfaits