Description
Delicious and simple parfaits featuring creamy chocolate cheesecake layers, fluffy whipped cream, and crunchy graham cracker crumbs.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs
- Chocolate shavings (optional)
Instructions
- Make the Chocolate Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Mix in the cocoa powder, sour cream, and vanilla extract until creamy.
- Make the Whipped Cream Layer: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Parfaits: In individual parfait glasses, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat layers until glasses are full.
- Garnish and Serve: Top parfaits with chocolate shavings if desired. Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. The graham cracker crumbs may soften over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, no-bake, chocolate, parfait