Description
Delightful layers of creamy chocolate cheesecake and fluffy whipped cream, perfect for a sweet treat any time.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Graham cracker crumbs
- Chocolate shavings (optional)
Instructions
- In a medium bowl, beat the cream cheese and sugar until smooth. Mix in the cocoa powder, sour cream, and vanilla extract until fully combined and creamy.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat the layers until the glasses are full.
- Top with chocolate shavings if desired. Serve chilled and enjoy!
Notes
Use room temperature cream cheese for a smoother texture. Customize layers with fruits or different cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate, cheesecake, parfaits, dessert, no bake