Description
A delightful treat that brings joy to any celebration, featuring soft layers and enchanting decorations with edible butterflies and flowers.
Ingredients
Scale
- 300g butter, softened
- 300g caster sugar
- 6 eggs
- 300g self-raising flour
- 2 tsp vanilla extract
- 600g fondant icing
- Pink food coloring
- 300g buttercream
- Edible butterfly and flower decorations
Instructions
- Preheat your oven to 180°C and grease two round cake tins.
- Cream together the softened butter and caster sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Gently fold in the self-raising flour and vanilla extract.
- Divide the batter between the prepared cake tins and bake for 25-30 minutes or until a skewer comes out clean. Let the cakes cool completely.
- Once the cakes are cool, stack them together with a layer of buttercream in between. Cover the entire cake with a thin layer of fondant icing.
- Color the remaining fondant icing pink and shape it into butterflies and flowers to decorate the cake.
- Let the cake set for 1 hour before serving.
Notes
For a unique twist, consider adding your favorite flavors to the buttercream or using different colors of fondant for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cake, dessert, birthday, party, celebration