Description
A delightful dessert combining rich chocolate flavor with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 3 cups flour
- 1 cup cocoa powder
- 2 tablespoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups oil
- 1 1/2 cups buttermilk
- 2 tablespoons vanilla essence
- 2 1/2 cups sugar
- 100 g butter
- 2 cans condensed milk
- 150 g powdered milk
- 200 g chopped strawberries
Instructions
- Preheat the oven to 350°F (180°C) and prepare a mold with butter and flour.
- Mix milk with lemon juice and let it stand for 15 minutes to prepare buttermilk.
- In a bowl, combine the flour, baking soda, salt, and cocoa powder. In another bowl, mix the eggs, oil, buttermilk, and vanilla. Gradually add the dry ingredients and then mix in the sugar until well combined.
- Pour the mixture into the prepared mold and bake for 25 minutes or until a toothpick comes out clean. Let it cool for 10 minutes in the mold and then transfer to a wire rack.
- For the filling, melt butter in a pot, add condensed milk and powdered milk, stirring until homogeneous. Mix in the chopped strawberries.
- Cut the cooled cake into layers, fill with the strawberry mixture, cover with melted chocolate, and decorate as desired.
Notes
Ensure that the ingredients are at room temperature for best mixing results. Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate cake, strawberry filling, dessert, celebration, baking