Description
A moist and decadent chocolate cake layered with a creamy strawberry filling, perfect for any celebration.
Ingredients
Scale
- 3 cups flour
- 1 cup cocoa powder
- 2 tablespoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups oil
- 1 1/2 cups buttermilk (1 1/2 cups whole milk + juice of 2 lemons)
- 2 tablespoons vanilla essence
- 2 1/2 cups sugar
- 100 g butter
- 2 cans condensed milk
- 150 g powdered milk
- 200 g chopped strawberries
Instructions
- Preheat the oven to 350°F (180°C) and prepare a mold with butter paper and flour on the sides.
- Prepare buttermilk by mixing milk with lemon juice and letting it stand for 15 minutes.
- In a bowl, sift together flour, baking soda, salt, and cocoa powder. In another bowl, mix eggs, oil, buttermilk, and vanilla. Gradually combine dry ingredients into wet ingredients while mixing gently. Add sugar and mix until well integrated.
- Pour the mixture into the mold and bake for 25 minutes or until a toothpick comes out clean. Let it cool for 10 minutes in the mold, then transfer to a rack.
- For the filling, melt butter in a pot and add condensed milk and powdered milk, stirring until smooth. Fold in chopped strawberries.
- Once the cake is cooled, cut it into layers, fill with strawberry filling, cover with melted chocolate, and decorate as desired.
Notes
Serve at room temperature or slightly chilled, pairing deliciously with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: chocolate cake, strawberry filling, dessert, celebration cake, moist cake