Description
A delightful summer treat combining refreshing watermelon with crunchy pistachios, perfect for cooling down on a hot day.
Ingredients
Scale
- 2 cups pureed watermelon
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large bowl, combine the pureed watermelon, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth.
- Gently fold in the chopped pistachios.
- Pour the mixture into a freezer-safe container and seal well.
- Freeze for at least 4-6 hours, or until firm.
- Scoop into bowls and enjoy.
Notes
For added crunch, sprinkle some extra pistachios on top before serving. You can also drizzle chocolate syrup or honey over the ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: ice cream, watermelon, pistachio, summer dessert, homemade ice cream