Description
A refreshing dessert combining sweet watermelon, creamy ice cream, and crunchy pistachios, perfect for hot summer days.
Ingredients
Scale
- 2 cups pureed watermelon
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large bowl, combine the pureed watermelon, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix everything together until it’s nice and smooth.
- Gently fold in the chopped pistachios.
- Pour the mixture into a freezer-safe container and seal well.
- Freeze for at least 4-6 hours, or until firm.
- Scoop into bowls and enjoy!
Notes
Top with extra chopped pistachios or fresh mint leaves for added flavor. Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: watermelon, ice cream, dessert, summer, refreshing