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Watermelon Fries with Coconut Lime Dip


  • Author: olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Refreshing watermelon sticks coated in shredded coconut served with a creamy coconut lime dip.


Ingredients

Scale
  • Fresh watermelon, cut into sticks
  • Shredded unsweetened coconut
  • Lime zest
  • 1 cup Greek yogurt or coconut yogurt
  • 1 tbsp honey or maple syrup
  • 1 tsp lime zest
  • 1 tbsp fresh lime juice
  • Pinch of salt

Instructions

  1. In a bowl, mix the yogurt, honey, lime juice, lime zest, and salt until smooth.
  2. Roll the watermelon sticks in the shredded coconut and sprinkle with extra lime zest.
  3. Serve chilled with the dip on the side and garnish with a lime wedge.

Notes

For a sweeter dip, adjust the amount of honey or maple syrup to your taste. Use fresh, ripe watermelon for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: watermelon, coconut, dip, snack, healthy dessert