Description
A light and refreshing salad featuring sweet watermelon, tangy feta, and crunchy walnuts, perfect for summer gatherings.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/3 cup toasted walnut halves
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp olive oil
- 1 tsp balsamic vinegar or lemon juice (optional)
- Salt & cracked black pepper, to taste
Instructions
- Cube the watermelon and thinly slice the red onion. Toast the walnuts if not already toasted.
- In a large bowl, gently toss together the watermelon, feta, red onion, and walnuts.
- Drizzle the mixture with olive oil and balsamic vinegar (or lemon juice). Sprinkle with salt and pepper to taste.
- Top the salad with fresh parsley and serve chilled.
Notes
For best flavor, serve chilled. Store leftovers in an airtight container and consume within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: watermelon salad, feta salad, summer salad, refreshing salad