Description
A fun twist on classic flavors, combining crispy waffles, gooey cheddar cheese, and tender smoked brisket enhanced with bourbon and sweet maple syrup.
Ingredients
Scale
- 4 fresh or frozen waffles (toasted or pressed until crisp)
- 1 cup shredded cheddar cheese
- 1 1/2 cups sliced smoked brisket
- 2 tbsp bourbon
- Maple syrup (for drizzling)
Instructions
- Preheat your waffle iron if using fresh waffles. If using frozen, toast or press them until crisp.
- Layer one waffle with shredded cheddar cheese.
- Add the sliced smoked brisket on top of the cheese.
- Drizzle the bourbon over the brisket.
- Place another waffle on top and press down gently.
- Cook the sandwich in the waffle iron until the cheese melts and the outside is golden brown. Alternatively, grill it in a skillet, cooking both sides until golden.
- Once done, drizzle maple syrup over the top and serve warm.
Notes
For best flavor, use high-quality smoked brisket. Adjust seasoning and toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: waffle, grilled cheese, brisket, brunch, comfort food