Description
A delightful dessert combining the rich flavors of coffee, caramel, and creamy cheesecake, perfect for coffee lovers.
Ingredients
Scale
- 200g chocolate cookie crumbs
- 100g unsalted butter
- 500g cream cheese
- 150g sugar
- 200ml heavy cream
- 100ml caramel sauce
- 2 tbsp instant coffee
- 1 tsp vanilla extract
- Pinch of salt
- Coffee beans for garnish
Instructions
- Mix the chocolate cookie crumbs with melted butter in a bowl. Press into a springform pan to form the crust.
- Chill the crust in the refrigerator for 30 minutes to set.
- In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Dissolve the instant coffee in a tablespoon of hot water, then mix into the cream cheese mixture.
- Add heavy cream, caramel sauce, and vanilla extract to the mixture. Blend until combined.
- Pour the cheesecake mixture over the prepared crust in the springform pan. Refrigerate for 6 hours or overnight to set.
- Before serving, garnish with coffee beans and a dusting of coffee powder.
Notes
For best results, use room temperature cream cheese and high-quality caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, coffee, caramel, dessert, holiday dessert