Vegan Apple Tart
Vegan Apple Tart is a delightful dessert that combines the natural sweetness of apples with a flaky, buttery crust. It’s an inviting treat that not only satisfies your sweet tooth but also keeps things plant-based. This tart is perfect for gatherings, celebrations, or simply as a delicious end to your meal.
Why Make This Recipe
Making a Vegan Apple Tart is an excellent choice for several reasons. First, it’s simple and quick to prepare. You can impress your friends or family with a homemade dessert that looks and tastes great. Second, it’s a healthier option that fits into a vegan diet while still being indulgent. Plus, using fresh apples gives you a burst of flavor and nutrients in every bite!
How to Make Vegan Apple Tart
Ingredients
- 1 1⁄2 cups (190 g) all-purpose flour (or gluten-free flour if needed)
- 1⁄2 cup (115 g) vegan butter or margarine, chilled
- 3 tablespoons (35 g) granulated sugar, brown sugar, or coconut sugar
- 2-3 tablespoons cold water, as needed
- 3 tablespoons (40 g) granulated sugar, brown sugar, or coconut sugar for filling
- 2 teaspoons ground cinnamon
- 1 tablespoon (8 g) all-purpose flour (or gluten-free flour if needed) for filling
- 4-5 apples, cored and thinly sliced
- Dash of lemon juice (optional)
- 2 tablespoons (30 g) vegan butter or coconut oil, melted
- 3 tablespoons (60 g) apricot jam (or any light-colored jam) for decoration
Directions
Prepare the Pastry: Grease a 9-inch (23 cm) loose-bottom tart pan. In a medium bowl or food processor, mix the flour, vegan butter, and sugar until just combined. Add cold water, one tablespoon at a time, until the dough forms. Roll the pastry into a circle about 1⁄4 inch (5 mm) thick. Press it into the tart pan and trim the edges. Prick the base with a fork and chill it in the fridge.
Prepare the Filling: In a small bowl, mix sugar and cinnamon. Set aside half of this mixture and add 1 tablespoon of flour to the other half. Thinly slice the apples, about 1⁄8 inch (3 mm) thick, and brush them with lemon juice if desired.
Assemble and Bake: Preheat your oven to 350°F (180°C). Bake the crust for 10-15 minutes. Once cool enough, remove the weights. Sprinkle the cinnamon sugar mixture on the base of the crust. Arrange the apple slices nicely and brush with melted vegan butter. Drizzle any remaining butter and sprinkle with the rest of the cinnamon sugar. Bake for 45-55 minutes until the apples are tender and bubbling. Brush with apricot jam for a shiny finish.
Serve: Allow the tart to cool slightly before slicing. You can enjoy it warm or at room temperature with vegan ice cream, whipped cream, or dairy-free yogurt.
Storage: Store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. Freezing is not recommended, as it can change the texture of the apples.
How to Serve Vegan Apple Tart
Serve the Vegan Apple Tart warm or at room temperature. It pairs wonderfully with a scoop of vegan ice cream or a dollop of coconut whipped cream. A sprinkle of cinnamon on top adds an extra touch!
How to Store Vegan Apple Tart
To keep your Vegan Apple Tart fresh, store it in an airtight container at room temperature for up to 1 day. If you need to store it longer, put it in the fridge for up to 3 days. Avoid freezing it, as this can change the texture of the apples.
Tips to Make Vegan Apple Tart
- Use a mix of sweet and tart apples for a more complex flavor.
- Experiment with spices like nutmeg or cardamom for added depth.
- Make sure your butter is cold for a flakier pastry.
- If you want an even sweeter tart, increase the sugar in the filling or add some maple syrup.
Variations
- Add raisins or nuts to the filling for a twist.
- Swap the apples for pears for a different flavor.
- Use other jams, like raspberry or peach, for the glossy topping.
FAQs
Can I use other fruits in this tart?
Yes! You can replace apples with pears, peaches, or even berries.Is there a gluten-free option for the crust?
Absolutely! Just use gluten-free flour in place of all-purpose flour.How can I make the tart sweeter?
You can increase the amount of sugar in the filling or add maple syrup for extra sweetness.
Enjoy your Vegan Apple Tart with friends and family, and savor the delicious flavors!
Print
Vegan Apple Tart
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delightful dessert that combines the natural sweetness of apples with a flaky, buttery crust, perfect for gatherings and celebrations.
Ingredients
- 1 1/2 cups (190 g) all-purpose flour (or gluten-free flour if needed)
- 1/2 cup (115 g) vegan butter or margarine, chilled
- 3 tablespoons (35 g) granulated sugar, brown sugar, or coconut sugar
- 2–3 tablespoons cold water, as needed
- 3 tablespoons (40 g) granulated sugar, brown sugar, or coconut sugar for filling
- 2 teaspoons ground cinnamon
- 1 tablespoon (8 g) all-purpose flour (or gluten-free flour if needed) for filling
- 4–5 apples, cored and thinly sliced
- Dash of lemon juice (optional)
- 2 tablespoons (30 g) vegan butter or coconut oil, melted
- 3 tablespoons (60 g) apricot jam (or any light-colored jam) for decoration
Instructions
- Grease a 9-inch (23 cm) loose-bottom tart pan. In a medium bowl or food processor, mix flour, vegan butter, and sugar until just combined. Add cold water, one tablespoon at a time, until dough forms. Roll into a circle about 1/4 inch (5 mm) thick, press into the tart pan, trim edges, and chill.
- In a small bowl, mix sugar and cinnamon. Set aside half and add 1 tablespoon of flour to the other half. Thinly slice apples and brush with lemon juice if desired.
- Preheat oven to 350°F (180°C). Bake crust for 10-15 minutes. Once cool, remove weights, sprinkle cinnamon sugar mixture on crust, arrange apple slices, brush with melted butter, drizzle remaining butter, and sprinkle with remaining cinnamon sugar. Bake for 45-55 minutes until apples are tender and bubbling. Brush with apricot jam.
- Allow tart to cool slightly before slicing. Serve warm or at room temperature with vegan ice cream, whipped cream, or dairy-free yogurt.
Notes
Store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. Avoid freezing to preserve texture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, apple tart, plant-based dessert, healthy dessert, holiday dessert