Description
A creamy vanilla ice cream with a unique nutty twist from pumpkin seed oil, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 cup pumpkin seed oil
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is at a soft-serve consistency, drizzle in the pumpkin seed oil and swirl it gently with a spatula.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy your vanilla ice cream with a drizzle of extra pumpkin seed oil on top!
Notes
Make sure all your ingredients are cold for the best texture. Don’t rush the churning process for creamier ice cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: vanilla ice cream, pumpkin seed oil, dessert, homemade ice cream, summer treat