Description
A delightful dessert that combines layers of chocolate chip cookies and creamy vanilla ice cream, perfect for any occasion.
Ingredients
Scale
- 500g chocolate chip cookies
- 1/4 cup melted margarine
- 1 cup semisweet baking chocolate, melted and warm
- 2 liters vanilla ice cream
- 1 cup whipped cream
- 12 cherries in syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate chip cookies and melted margarine, mixing until well combined.
- Press the cookie mixture into the bottom of a cake pan to form the base.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Remove from the oven and let cool completely.
- Once cooled, spread the vanilla ice cream evenly over the cookie base.
- Pour the melted chocolate over the ice cream layer.
- Return to the freezer for at least 120 minutes to set.
- Before serving, top with whipped cream and place cherries on top.
- Slice and enjoy your Vanilla Ice Cream Cookie Cake!
Notes
Feel free to switch out the cherries with other fruits or toppings for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cookie cake, ice cream, dessert, chocolate chip, vanilla