Description
A delightful dessert combining a rich chocolate chip cookie crust with creamy vanilla ice cream, perfect for celebrations.
Ingredients
Scale
- 500 grams chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup semisweet baking chocolate, melted
- 2 liters vanilla ice cream
- 1 cup whipped cream
- 12 cherries in syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted margarine and crushed chocolate chip cookies until well mixed.
- Press the cookie mixture into the bottom of a cake pan to form a crust.
- Bake the crust in the oven for about 10 minutes. Remove and allow to cool.
- Once the crust is cool, spread the vanilla ice cream evenly over the crust.
- Drizzle the melted semisweet chocolate over the ice cream.
- Top with whipped cream and arrange cherries on top.
- Freeze for at least 2 hours until set.
- Serve and enjoy!
Notes
Make sure the cookie crust is completely cool before adding ice cream. You can use different toppings like nuts or sprinkles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: ice cream cake, cookie cake, dessert, birthday cake, summer dessert