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Vanilla Chia Seed Pudding


  • Author: olivia
  • Total Time: 130 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan, Gluten-Free

Description

A simple and delicious vanilla chia seed pudding that’s perfect for breakfast, dessert, or a healthy snack, packed with nutrients.


Ingredients

Scale
  • 1 cup milk (any kind)
  • 3 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix all ingredients in a bowl.
  2. Let sit for 10 minutes, then stir again.
  3. Chill for at least 2 hours or overnight.

Notes

Store in an airtight container in the refrigerator for up to five days. Adjust milk for desired consistency and sweetness to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: chia pudding, healthy dessert, vegan recipe, meal prep, snack