Description
A delightful vanilla cake topped with fresh strawberries and peaches, perfect for any gathering or special occasion.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup sifted wheat flour
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Strawberries (for topping)
- Peaches (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat the eggs and sugar together until fluffy.
- Gradually add the sifted flour, baking powder, and vanilla extract to the egg mixture.
- Mix in the milk and melted butter until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing it from the pan.
- Top the cake with sliced strawberries and peaches before serving.
Notes
For a creamier texture, add a layer of whipped cream between the cake and fruit. You can also experiment with other fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: vanilla cake, dessert, strawberries, peaches, summer dessert, baking