Description
Delightful homemade cream cheese butter mints perfect for Valentine’s Day. Easy to make and great for sharing with loved ones.
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 4 cups powdered sugar
- Food coloring (red or pink)
- 1/4 tsp peppermint extract (optional)
Instructions
- In a large mixing bowl, combine softened cream cheese and butter. Beat until smooth and creamy.
- Add vanilla extract and peppermint extract (if using), then mix well.
- Gradually add powdered sugar, 1 cup at a time, mixing until a soft dough forms.
- Divide the dough into separate portions if using multiple colors.
- Add a few drops of food coloring to each portion and knead until evenly distributed.
- Roll into small balls or shape into hearts.
- Flatten slightly with a fork or shape as desired.
- Place on a parchment-lined baking sheet and allow to air dry for 2-3 hours, flipping once halfway through.
- Store in an airtight container at room temperature or refrigerate for a firmer texture.
Notes
Make sure ingredients are at room temperature for easier mixing. Experiment with different extracts for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's Day, dessert, mints, sweet treats, homemade candies