Description
Fun and colorful cookies that delight kids and adults alike, perfect for any special occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- Extra rainbow sprinkles for decoration
- Edible glitter (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in additional rainbow sprinkles.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, sprinkle edible glitter over the cookies for a magical shimmer effect (optional).
Notes
Make sure the butter is softened to room temperature for easier mixing. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, dessert, colorful, fun, kids, baking